One of the best and most requested dish when we have any kind of celebrations are the egg rolls. I learned this crunchy and delicious dish from my Aunt. When I came to Canada, I always helped my Aunt but I call her Mama Eda to make eggrolls.

At first, I am really wondering why the name of this delicious and crunchy dish is eggroll wherein there's no egg in it. So funny, but anyhow I love it.

 Egg Rolls Recipe

 Ingredients:

egg roll wrappers

ground beef or pork

salt to taste

garlic (cut into small pieces)

carrot or any kind of vegetable - they are optional

Canola Oil for frying

water or egg yolk - use this as a glue to make the end of the wrapper to stick

Preparation:

1. Make sure that the egg roll wrappers are thawed enough to separate and prepare.

2. Combine the ground beef/pork, salt, garlic and vegetables together in a bowl.

3. Mix very well.

4. Take one egg roll wrapper and put one teaspoon of ground beef/pork mixed in the middle of the wrapper and roll.

5. Dip one of your finger to the water or egg yolk and rub it the very end of the wrapper.

6. Do the whole procedure to the next until you finish the ground beef/pork mixture.

7. Put oil on the pot, make sure you put enough oil, when the oil is hot. Put the egg rolls preferably 5 to 10 egg rolls together depending on the size of the pot you use or deep fryer.

8. When it floats and in golden brown it is already cook and ready to serve.

9. Enjoy!

Thanks for visiting and have a wonderful day.